Slidell Sweet Potato Stuffed With Cinnamon Butter With Melted Roast Marshmallows.


Friday 4 May.

Today was my second longest drive of the trip and unfortunately, the most uneventful. I left Dallas just after 9 am with the temperature at 73F in heavy traffic. After 175 miles I’ve crossed over from Texas to Louisiana and shortly afterwards I stop at a Louisiana rest area and information centre. Louisiana takes tourism seriously and every centre I’ve visited has been well presented with helpful staff and always free, freshly brewed, excellent coffee. This state is much greener that the parts of Texas that I’ve driven through and much prettier. For a more detailed description of this part of my route please refer to my earlier post “Houston, We have a problem!” Finally I reached my destination Slidell after a very long drive. At the hotel I decided to dine at the restaurant next door but we had a power outage that affected the entire block. So, by accident I ended up dining at The Texas Roadhouse. I sat at the bar having walked across thousands of peanut shells on the floor and was greeted by Steve the barman who must have been an ex marine. He was certainly built like one and at the end of every sentence, conducted at parade ground volume he would finish off with a very loud “Yes Suh!” However, my steak was excellent and the sweet potato stuffed with cinnamon butter and then covered in melted roasted marshmallows (Steve’s recommendation) was indescribable and I left the restaurant several pounds heavier.

For the techies out there the mileage covered today was 541.8 at an average of 62.9 mph and achieved 23.7mpg.

Until my next post, Toodleoo!

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